Kitchen Academy Recipe Guide Ingredient Basics Equipment List Skip to Videos All | Toppings & Garnishes | Beans & Legumes | Knife Work | Baking | Protein | Produce | Pasta & Grain | Nuts & Seeds | Protein, Searing Pork Chops Learn how to property sear meat. In this video, we are cooking a pork chop, but the technique is the same for a steak and other cuts. Protein, Poaching Chicken Poaching is a gentle cooking method that allows you to cook chicken without drying it out. Protein, Browning Sausage Master the art of browning sausage for maximum flavor and texture. Protein, 7 Minute Egg A jammy, soft boiled egg is a great addition to salads and many savory dishes. Watch the video to see how it’s done.
