Kitchen Academy

- Produce
- Knife Work
Knife Skills: Cutting an Onion

Learn how to peel, dice and slice an onion with ease in this video.
Frying Shallots

Frying shallots (or garlic) is a great trick to bringing an extra layer of texture and flavor to many noodle dishes, salads and more. While you can purchase them in a jar at many Asian markets, making them at home is easy, and you can make just the amount you need.
- Produce
- Knife Work
Knife Skills: Garlic

Learn two easy ways to prep garlic.
- Produce
- Knife Work
Knife Skills: Cutting an Onion

Learn how to peel, dice and slice an onion with ease in this video.
Citrus

Learn how to get the most from your citrus by using the zest, segment, and juice.
- Produce
- Knife Work
Sauteing Vegetables

In this video, show you how to sauté vegetables. Cooking vegetables in oil over high heat to remove excess liquid, soften the texture and caramelize the natural sugars to deepen flavor.
- Produce
- Knife Work
Knife Skills 1

Watch for our essential knife techniques, including positioning and proper methods for chopping, slicing, and dicing to enhance precision and efficiency in food preparation.