Kitchen Academy

Pickled onions give a bright, sour, crunchy note to all sorts of dishes. Keep a jar in the fridge to add some punch to salads, grain bowls, roasted veggie or meats.

Frying shallots (or garlic) is a great trick to bringing an extra layer of texture and flavor to many noodle dishes, salads and more. While you can purchase them in a jar at many Asian markets, making them at home is easy, and you can make just the amount you need.

Learn how to get the most from your citrus by using the zest, segment, and juice.

Toasting panko breadcrumbs with a touch of oil and garlic creates a flavorful, golden-brown topping that elevates any dish with irresistible crunch and savory depth.