Skip cooking school, learn with CookWise! Skip to Videos All | Grains | Knife Skills | Vegetables | Preview Preview Grains, • 7/7/25 Cooking Grains Toasting grains before boiling is a great way to enhance the flavor, and after cooking, can be added to salads, soups and other dishes. Preview Preview Vegetables, • 7/7/25 Blanching Vegetables Learn how to quickly cook and preserve the vibrant color and crisp texture of vegetables through the blanching process. Preview Preview Knife Skills, • 7/7/25 Knife Skills: Cutting an Onion Learn how to peel, dice and slice an onion with ease in this video. 7/7/25 Pickled Red Onions (Copy) Pickled onions give a bright, sour, crunchy note to all sorts of dishes. Keep a jar in the fridge to add some punch to salads, grain bowls, roasted veggie or meats. 7/7/25 Prepping Greens (Copy) Learn the best way to prep salad greens.
