Transcript:

Anytime you make a salad, you have the choice of buying a head of lettuce, loose leaves from a bulk bin, or bags or containers of pre-cut and washed greens. All of these options are great, some just take an extra step or two to prepare. 

• For a bag or container of precut/washed salad, simply empty the contents into your bowl.

• For a head of lettuce, you’ll need to take out the core and either tear or chop the leaves. Then wash the greens by giving them a good bath in cold water, next either dry in a salad spinner, or use a large, clean tea towel to “spin” them dry.