Lentils 101: Picking the Right One for Dal
Not all lentils are created equal, especially when it comes to dal. Red and yellow lentils are your best bet if you want that creamy, silky texture that practically melts into the pot, they cook quickly and give you that comfort-food consistency in under 30 minutes. Brown or green lentils, on the other hand, hold their shape better and give you a dal with a bit more bite and earthiness. Don’t stress if you can’t find the “right” variety; part of the fun is experimenting until you find your favorite version.
Some lentil dishes from CookWise:
ps both dal and daal are acceptable spellings for this dish!