How to Build a Better Salad (That’s Actually Filling)
Salads get a bad rap for being boring or leaving you hungry an hour later. The trick? Think in layers: start with sturdy greens, add something hearty (like grains, beans, or roasted veggies), a protein (chicken, tuna, tofu), and always finish with a flavorful topper - nuts, cheese, or pickled veggies. With a good dressing to tie it together, you’ve got a salad that feels like a full meal instead of an afterthought.
A few of our go-to versions: