Transcript:

There are two ways to peel fresh garlic: the trim or the smash. To trim garlic, identify the root end of the clove. Trim off the end and peel, keeping the clove whole for slicing thin. 

To smash, place garlic on the edge of a cutting board. Place the side of the knife on the clove, with the knife handle over the edge of the board so the knife can sit flat. Using the flat palm of your hand, smash the blade of the knife against the clove then peel. This technique is best when mincing.