Shopping List April 6th

Written By Lonny Hurley
Quinoa Salad with Asparagus, Peas, Pickled Red Onions
Seared Pork Chop with Dijon Pan Sauce
Roast Mushroom Ragu with Polenta
 
 
 

This week’s chef notes:

  • Roasted, seasonal veggies are used in 2 recipes: Seared Pork Chop and Mushroom Ragu with Polenta.

  • For polenta, you can use coarsely ground cornmeal or grits.

 
Lonny Hurley
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Shopping List March 30th