Shopping List April 6th
This week’s chef notes:
Roasted, seasonal veggies are used in 2 recipes: Seared Pork Chop and Mushroom Ragu with Polenta.
For polenta, you can use coarsely ground cornmeal or grits.
This week’s chef notes:
Roasted, seasonal veggies are used in 2 recipes: Seared Pork Chop and Mushroom Ragu with Polenta.
For polenta, you can use coarsely ground cornmeal or grits.