Recipes

Lonny Hurley 9/26/25 Lonny Hurley 9/26/25

Bibimbap

It all begins with an idea.

Lonny Hurley 9/26/25 Lonny Hurley 9/26/25

Rigatoni with Roasted Red Pepper Sauce

It all begins with an idea.

Lonny Hurley 9/19/25 Lonny Hurley 9/19/25

Pork Tenderloin with Plums & Balsamic

It all begins with an idea.

Lonny Hurley 9/19/25 Lonny Hurley 9/19/25

Halibut with Herbs & Preserved Lemon

It all begins with an idea.

Lonny Hurley 9/19/25 Lonny Hurley 9/19/25

Barley Salad with Patty Pan Squash

It all begins with an idea.

Lonny Hurley 9/12/25 Lonny Hurley 9/12/25

Empanadas with Curtido

It all begins with an idea.

Lonny Hurley 9/12/25 Lonny Hurley 9/12/25

Zucchini Parmesan

It all begins with an idea.

Lonny Hurley 9/12/25 Lonny Hurley 9/12/25

Corn Chowder with Bacon

It all begins with an idea.

Lonny Hurley 9/5/25 Lonny Hurley 9/5/25

Mushroom Laab

It all begins with an idea.

Lonny Hurley 9/5/25 Lonny Hurley 9/5/25

Shrimp & Avocado Salad

It all begins with an idea.

Lonny Hurley 9/5/25 Lonny Hurley 9/5/25

BBQ Chicken, Potato Salad & Green Beans

It all begins with an idea.

Lonny Hurley 8/29/25 Lonny Hurley 8/29/25

Broccoli & Cheddar Pasta Bake

It all begins with an idea.

Lonny Hurley 8/29/25 Lonny Hurley 8/29/25

Blistered Tomato Daal

A simple tadka, hot oil poured over spices and aromatics, can completely transform a pot of lentils into something alive with aroma and flavor. The blistered tomatoes add a tangy seasonal twist, making this earthy whole urad daal both comforting and vibrant at the same time.