**Learn how to really cook, from the best.**

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The #1 culinary course for anyone who eats

Kitchen Essentials from CookWise

Chef-tested skills + techniques to level up your kitchen game. Learn more of what you really need to know.

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Spend less time stressing recipes and learn the proven methods to make mealtime easy.

“This class helped with my confidence and creativity, especially understanding how to work a recipe backwards. Once I better understood that, I immediately gained more confidence and efficiency in the kitchen.

- Taelor, Kitchen Essentials graduate

With CookWise you’ll learn…

TECHNIQUE

Learn flexible methods and formulas you can apply to countless dishes
EFFICIENCY

Think like a chef with proven practices to save time and ingredients
CONFIDENCE

Cook intuitively and with ease, making the most of what you have on hand

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Lifetime access for skills you can always count on

Convenient, supportive instruction from anywhere

Practice essential techniques - like knife skills, mise en place, roasting, baking, searing, etc - using your own tools and kitchen, making the lessons immediately practical and transferable.

Each class is designed around building a complete three part meal, giving you a clear framework, hands-on practice, and a satisfying outcome at the end of every session.

Build real skills

HOW COOKWISE WORKS

Hands-on video lessons
Skill-building recipe assignments
Chef-tested methods and techniques
Printable recipes, templates & guides
Personalized chef feedback
Flexible learning schedule

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CookWise makes the difference…

“

I loved that each session was hands‑on. Learning a technique and then immediately applying it while working on a meal was the perfect way for me to absorb the material.”

— David

“

More than any recipe or technique, the overall approach to organizing the work in the kitchen was really eye opening. This is how professionals break down cooking into manageable chunks and manage to do multi-course meals in an efficient way! A game changer”

— Toby

“

I have more confidence, certainly. I’m willing to try any number of recipes and at this point, I often look at the ingredients list, look at the recipe picture, and just give it a try.”